Top Moneymaker Of 2009
This has been voted your top money maker of 2009.
Well this is one of our editors favourite online money making systems on the net, and and is totally different to anything else we’ve ever reviewed.
This, method is all over Google and Yahoo if you look around online, there are websites with names like “Bankers Money”, “Docs Profits” and “Banned Roulette” all sorts, and they are effectively all the same strategy.
But we’ve chosen this one for a couple reasons. Firstly, some of the other sites we found demand that you enter your name and email address before they show you the system. By doing this they build up massive lists of emails and names, and then sell these lists on to either the online casinos themselves or its affiliates. So you can expect casino spam for as long as you have that email address.
Not only that but some of the other systems charge between $15 – $47 for access to the same advice, and this one is free.
The page itself is Originally from a myspace style blog posted by an American called Greg Smart, and he used to sell this advice on eBay for $14.95, and then just email people the link to his myspace page. But he was banned from advertising it by the Casinos, because the Casinos in the US were losing too much money, so this blog was big news back in 2006.
Then in 2007 a link to UK version, with up to date UK compatible Casinos surfaced on a Forum called warriorforum.com and because the information is free advice, the casinos can’t make whoever owns it take it down. Whether this is also owned by Greg Smart remains a mystery as the webpage itself appears to be anonymous.
However we have checked Greg Smarts eBay ID, and he still has a 100% feedback score from selling over 14,000 copies of this guide and he is a Power seller. The website even features testimonials from his eBay feedback and comments left on his page.
So where do you start?
Well you when you click on the page your are first greeted with a nice clean website that explains what the system is, and how it works.
The system is based on European Roulette as the odds a better, and it talks about a simple flaw in the roulette software, that means that a computer can never really generate a random number, because it’s a machine. So therefore it follows a certain pattern.
The pattern itself does appear to be random, but this only lasts for a certain number of spins, after which it will start another sequence.
Don’t worry if this bit sounds complicated, believe us it isn’t but it is labour intensive, so although you can easily earn up to £400 per day per casino, you do need to be sat at your PC manually placing the same bet over and over again for a certain number of times, and then switch to a different bet.
It’s very, very simple.
So Does it Work?
Well Impressed by Greg’s claims we tried it out, and followed the instructions. We found the system to be pretty much flawless. In total three of us signed up for it and trialled it for a week. Paul played for 8 hours per day for a week (mon-fri), Danny was doing it in the evening for 2 hours per night (mon-fri) and I committed 8 hours over the weekend and the results are as follows:-
Paul- $4225 = £2103.60 in the bank
Danny - $1400 = £686.80 in the bank
Martin - $1620 = £610.14 in the bank
Here’s a video we’ve taken from the site, that shows the system in action. Followed by the testimonials that are featured on the page.
Click Here Now to get access to this free method
British Airways staff to strike as talks collapse
British Airways staff to strike as talks collapse
Hopes of a breakthrough in the dispute between BA and the Unite trade union
dashed after talks collapsed without agreement.
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With a finish line manoeuvre to exonerate an earlier penalty, Emirates Team New Zealand kept its Louis Vuitton Trophy bacon sizzling and lived to fight another day against Italian rivals Azzurra in their semi-final clash.
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Carlo Ancelotti insists it is far too early to talk about a summer clear out at Stamford Bridge following Chelsea’s Champions League exit to Inter Milan.
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Wenger urges Arsenal to focus on Premier League
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Barcelona predict footballing spectacle
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Marco Pierre White signs up for Bernard Matthews’ bootiful turkeys
Marco Pierre White signs up for Bernard Matthews’ bootiful turkeys
From Knorr stock cubes to Turkey Twizzlers, the once legendary chef stoops ever lower. Should we simply indulge an old chef cashing in on lucrative liaisons?
In 1983, I attended an AFC Bournemouth football match where an ageing player, obviously well past his sell-by date, wheezed his way around the pitch to no great effect.
It was the once majestic George Best and his presence not only attracted twice the normal turnout for the third division team, but also prompted tears from some of the older fans standing around me as they recalled the glories of his pomp and lamented a career cut short by personal problems.
News that chef Marco Pierre White has agreed to become a brand ambassador for turkey producer, Bernard Matthews seems to have prompted a similar response in the food world. Although, MPW being who he is, the reaction appears to be more one of outrage than any sad reflection on his fallen status as Britain’s leading chef. The Twitterverse is ablaze with indignation. “Odious shill” and “you call yourself a proper chef?!” being some of the more sympathetic responses to the news.
The problem is not that he has chosen to take money for the use of his name. We are now all too used to the notion that leading chefs are brands and their restaurants merely one part of a portfolio of products which include everything from cookware to books. Lending his name to unlikely products is hardly a new pastime of Marco Pierre White. This is, after all a man who, through his endorsement of Knorr stock cubes, “the best f***ing ingredient in the world” made popular the use of the word “jellified”.
The real issue for most seems to be to whom Marco has sold his soul to for the use of his name. Despite his protestations that Bernard Matthews is “without question one of the great farmers of the last five decades” it is hard not to think of the Norfolk poultry farmer without reference to the 2009 outbreak of bird flu, the incident where workers played baseball with birds at one of his factories, or indeed its production of the now infamous Turkey Twizzlers, held up by Jamie Oliver as proof that all was not well in the state of the U.K’s school dinners (that Mr Oliver endorses a supermarket who sells Matthews’ equally appetising sounding “Golden Turkey Drummers” seems entirely lost on his legion of fans).
Endorsing Bernard Matthews hardly fits the image of a man who as recently as December 2009 still have claimed to be “an ambassador for my trade”. This is, we should remember, one of the people who lit the fuse for Britain’s current love of food, first, at the late 80s hotbed that was Harvey’s and then as he became the youngest chef to gain three Michelin stars during his tenure at his eponymous restaurant at the former Hyde Park Hotel. His book White Heat remains an essential for any serious food fan and, without his tutelage of young chefs, the current UK’s dining scene would be a lot less interesting.
However we should also recognise that this Marco Pierre White, the Marco of White Heat has not really existed since he retired from the kitchen at the turn of the Millennium. His personal and business problems have been well recorded. His US television series Chopping Block was pulled after a handful of episodes (although the series was completed at a later date) and in 2007, his marriage to wife, Mati unravelled in a costly divorce. Few would now be able to defend him from the accusation that he is now simply following the money wherever it will lead him.
But I, for one, don’t really blame him. His is a star very much on the wane and, while we may remember what he once was, we should be more sympathetic to who he now is, a man who is leveraging his fading brand to produce what income he can before people forget about him altogether. He at least, compared to many other chefs, does it with admirable chutzpah.
I recall again the sad sight of George Best dredging the last remnants of his lost talent out on a cold football field far, far from his glories days at Old Trafford. When some in the crowd shouted out abuse as Best gave up on a chase for the ball with a dismissive wave of his hand, my elder companion whispered to me “They should leave him alone. He’s given us years of pleasure. Now, let him make some money.”
That’s very much how I feel about Marco Pierre White.
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